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The pastry chef I contributes to Starbucks success by performing a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries.
$17.25 - $25.2 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement closing duties for the runners, stewards, line/pantry cooks, pastry cooks. The Executive Sous Chef supports the Executive Chef in all operational aspects of the business.
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Wyndham Grand is now seeking a Jr. Sous Chef (Pastry Chef) to join our team at the Wyndham Grand Pittsburgh location in Pittsburgh , Pennsylvania. Jr. Sous Chef (Pastry Chef.
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Full knowledge of pantry, pastry and butchering. Carries out supervisory responsibilities for departmental kitchen, prep and bakery staff. Full knowledge of pantry, pastry and butchering.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.
$20 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$23Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Baking – Pastry Chef I - Princi Kitchen. Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans; proofs dough and bakes in oven; inspects product for quality during and after baking and adjusts processes as required.
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Utilize leftovers as necessary by the Executive Chef or Executive Sous Chef. As a member of our hospitality team, the primary responsibility of a Pastry Cook is to meticulously prepare a wide variety of baked goods, including bread, rolls, muffins, and biscuits, in accordance with established recipes to ensure consistent quality, delighting guests with each bite.
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The Rhu is the counter-service cafe/bakery/pantry from Chef John Fleer. You believe that a smile, some coffee and a pastry set the tone for a good day. We are hiring a Cafe Manager, but the person will always come before the role.
Starting at $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set up physical aspect of station: grill, pantry, pastry, etc. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$60,000 - $75,000 a yearFull-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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The Osteria da Massimo Bottura Pastry Chef supports the Head Chef and Sous Chef in the preparation, cooking and mise en place, coordinating the activities of the commis de cuisine team.
$67,500 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
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Receives ongoing training, technical direction and guidance from the Pastry Chef, Baker, Chief Steward, Garde Manger Chef, Pantry Chef de Partie, Banquet Sous Chef, Tournant Chef, and/or Executive Sous Chef.
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Notify Room Chef or Sous Chef of problems that arise and how they have been corrected. Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Assist in pantry and preparation area.
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Assists the Pastry Chef with the preparation of themed desserts for shows and special events. Coordinates with Executive Chef/Sous Chef for banquet functions and special orders.
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